One of Mesa Labs’ clients, Graham & Rollins, Inc., utilized Mesa’s Compliance and Validation Services team to conduct an experiment to ensure their retort cooking process of blue crabs met regulatory requirements.
By using Mesa’s MPRF data loggers to monitor and obtain critical data of their cooking operations in real time, Graham & Rollins, Inc. was able to meet requirements and ensure the safety of their crab meat and crab products.
To read a more in-depth account of the clients’ needs and how Mesa experts were able to provide solutions, read our case study.
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